Hello guys & gals. Welcome to February! We had a passle of kids here last night & tonight, so in order to make enough food for everyone, we butchered our tom. After scalding, plucking & cleaning him out he weighed in at 35lbs. We cut him in half & cooked half yesterday. Today I used… » read more
Preface: We got our first hens last year and quickly found out that at times, the hens will peck and eat the eggs they produce…. » read more
