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Loaded Freezers and Full Bellies

By William Cross

Well, the day came this past saturday when it was time to take one of our beautiful hogs, the one we named ‘Ham’ matter of fact, and convert him to preservable freezer stock. It was an interesting day to say the least, as this is the first hog I have personally butchered, so it was… » read more

Suuuuuueweeeee, here piggy!

By Jaime Cross

The second livestock purchase we made were meat hogs. We bought 3 sows & 3 boars. Such cute lil piglets when we got them, weighing about 20-30 pounds. Not anymore! Right now they weigh around 100lbs each. That’s a lot of bacon!
The first mistake we made was not putting a wooden floor in their first… » read more

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100_1713.jpg Jaime and Madison planting img_0012.jpg 100_0462.jpg Teensy & Lil Bit 100_0827.jpg Me watching Jaime work img_0033.jpg

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